Sustainable Steelhead Trout Production
From the harvest to your
local market in24 hours
Sustainable, Steelhead Trout production. The product is harvested and packed in Ensenada Baja California. From the time it is harvested until it is delivered to the final customer it takes 24 hours.
There´s a new current in seafood
Founded by oceanographers and aquaculture experts, we set a new standard for fresh, sustainable seafood.
Our star: Baja Steelhead Trout, firm texture, and buttery richness, perfect for sashimi, grilling, and more.
A call for fresh, flavorful fish, crafted with care for people and the planet. We're redefining how fish is raised and delivered.
By combining cutting-edge aquaculture practices with our strategic location, we deliver seafood that’s fresher, more consistent, and has a lower carbon footprint than fish raised oceans away.
This isn’t just a fish—it’s a bold new future for seafood.
Strategic
Location
If you are from the northern hemisphere eat local
ORIGIN
DELIVERY
FOOTPRINT
Norwegian Trout
Baja
Trout
2 Tons
Per year
4 days
0,5 Tons
Per year
24 hours
